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A propane torch is a tool normally used for the application of flame or heat which uses propane, a hydrocarbon gas, for its fuel and ambient air as its combustion medium. Propane is one of a group of by-products of the natural gas and petroleum industries known as liquefied petroleum gas (LPG). Propane and other fuel torches are most commonly ...
Many are powered by natural gas or propane, but there are electric models as well. In addition, there are models made for indoor or outdoor cooking that can be fixed (built-in) or portable (wheeled or free-standing). Flattop grills can be contrasted with open-flame grills, which cook food over a grate with direct or indirect flame.
A piezo igniter element from a typical lighter. Piezo ignition is a type of ignition that is used in portable camping stoves, gas grills and some lighters. [1] Piezo ignition uses the principle of piezoelectricity, which is the electric charge that accumulates in some materials in response to mechanical deformation.
Implementing any fire-prevention techniques you can afford may be a good idea if you live in a fire-prone area. Hopefully your efforts will pay off and any potential damage will be limited. What ...
The gas lighter is mostly cylindrical in shape and consists of a piezo-electric crystal over which a spring-loaded hammer is placed. The hammer and spring set up is attached to a button. When this button is pressed, the hammer is moved away from the piezo-electric crystal. When the button is pressed over a limit, the spring releases the hammer.
Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.
Keeping the air flowing correctly through a wood-burning stove is essential for safe and efficient operation of the stove. Fresh air needs to enter the firebox to provide oxygen for the fire; as the fire burns, the smoke must be allowed to rise through the stove pipe, creating negative pressure in the firebox, and exit through the chimney.
The "grill" is usually a separate part of an oven where the food is inserted just under the element. [note 1] This practice is referred to as "broiling" in North America. [9] In electric ovens, grilling may be accomplished by placing the food near the upper heating element, with the
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