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Glass bead making has long traditions, with the oldest known beads dating over 3,000 years. [ 1 ] [ 2 ] Glass beads have been dated back to at least Roman times. Perhaps the earliest glass-like beads were Egyptian faience beads, a form of clay bead with a self-forming vitreous coating.
The beads, also described as "jewels", were made of primitive stone and earthen materials in the early period, but by the end of the Kofun period were made almost exclusively of jade. Magatama originally served as decorative jewelry, but by the end of the Kofun period functioned as ceremonial and religious objects.
Apsley Pellatt in his book Curiosities of Glass Making was the first to use the term "millefiori", which appeared in the Oxford English Dictionary in 1849; prior to that, the beads were called mosaic beads. While the use of this technique long precedes the term "millefiori", it is now most frequently associated with Venetian glassware. [2] [3]
Beads may be large or small; the smallest type of beads used are known as seed beads, these are the beads used for the "woven" style of beaded jewellery. Seed beads are also used in an embroidery technique where they are sewn onto fabric backings to create broad collar neck pieces and beaded bracelets.
Heishe or heishi (pronounced "hee shee") are small disc- or tube-shaped beads made of organic shells or ground and polished stones. They come from the Kewa Pueblo people (formerly Santo Domingo Pueblo) of New Mexico, before the use of metals in jewelry by that people. [1]
After the bead is slowly cooled, it is removed from the rod, resulting in a hole for eventual stringing as jewelry. Wedding cake beads known as Fiorato (decorated with glass overlays featuring roses, swirls and dots) and Venetian foil beads (with fusion of color, gold and silver foil) are two of the kinds of beads made using the lamp-work method.
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