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New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
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Historically, Domino's menu consisted solely of one style of pizza crust in two sizes (12-inch and 16-inch), eleven toppings, and Coca-Cola as the only soft drink option. [49] Domino's Pizza in Tel Aviv, Israel A "make line" at a Domino's Pizza. The first menu expansion occurred in 1989, with the debut of Domino's deep dish.
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [81] [82] Some are based on a traditional yeast dough pizza base, [83] while others have a cookie-like base [84] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
Roll it out into a 16 x 24-inch rectangle. ... (Calories 426, Fat 20g, Saturated Fat 8.6g, Cholesterol 56mg, Carbohydrates 59g, Total sugars 32g, Added sugars 32g, Protein 6.5g, Fiber 2.5g, Sodium ...
A jumbo slice in Adams Morgan A jumbo slice served on multiple paper plates. A jumbo slice is an oversized New York–style pizza sold by the slice to go, especially popular in the Adams Morgan neighborhood of Washington, D.C., and Morningside Heights, a neighborhood of New York City.
HEAT oven to 375°F. LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust.
Pizza sizes range from 10" to 16". The best selling pizza is the "Fetalicious," a specialty pizza topped with spinach, red onions, tomatoes, mushrooms and feta cheese. Other notable pizzas include "The Ranch," a pizza that uses ranch dressing instead of the traditional pizza sauce as a base, and "The Thai Pie," which uses peanut sauce as a base.