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  2. Yaupon tea - Wikipedia

    en.wikipedia.org/wiki/Yaupon_tea

    The anti-tea campaign boycotted British tea and promoted local herbal teas, like Yaupon and Labrador tea, which they called liberty teas. [42] [43] Yaupon was also drunk by the Spanish, as a French writer states "The Spaniards make great use of it over all Florida: it is even their ordinary drink."

  3. Health effects of tea - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_tea

    1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

  4. 10 Science-Backed Health Benefits of Black Tea - AOL

    www.aol.com/lifestyle/10-science-backed-health...

    Experts to break down black tea benefits, uses for black tea, and why you should be pouring yourself black tea in the morning. Skip to main content. 24/7 Help. For premium support please call: ...

  5. What’s the healthiest tea to drink? The benefits of ... - AOL

    www.aol.com/lifestyle/healthiest-tea-drink...

    Like black tea, green tea comes from the Camellia sinensis plant, but green tea leaves are quickly steamed or fried to retain their green color. Health benefits: Green tea has been studied ...

  6. Crush, tear, curl - Wikipedia

    en.wikipedia.org/wiki/Crush,_tear,_curl

    Crush, tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which the leaves are ...

  7. Compressed tea - Wikipedia

    en.wikipedia.org/wiki/Compressed_tea

    Tea bricks that are made from old tea leaves and stems can accumulate large amounts of this element, which can make them unsafe for consumption in large quantities or over prolonged periods. Use of such teas has led to fluorosis , a form of fluoride poisoning that affects the bones and teeth, in areas of high brick tea consumption such as Tibet.

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