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Like its predecessor, the restaurant has late night hours: 11 a.m. to 11 p.m. Monday to Thursday; 11 a.m. to 2 a.m. Friday and Saturday; and 1 to 10 p.m. Sunday. Fabe’s Peruvian Rotisserie Co ...
Tyshia Smith puts an order together for a customer at Barbara Ann's Southern Fried Chicken restaurant at 3740 S. Main St., Hope Mills.
The 4,140-square-foot restaurant with seating for 100 is the chain’s 10th nationwide location, and the second in North Carolina. Area franchisee Mike White, a Winston-Salem resident who also ...
The Market House is a market house and town hall in the center of Fayetteville, Cumberland County, North Carolina. It was built in 1838 on the site of the old state house and Town Hall which burned down in 1831. [3] Fayetteville was the capital of North Carolina from 1789 to 1794.
A turkey fryer A deep-fried turkey. A turkey fryer is an apparatus for deep-frying a turkey.Fried turkey has been a popular item in the Southern United States, and has become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer, versus other conventional methods such as an oven or a rotisserie grill.
Fayetteville, North Carolina Metadata This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.
Daniel Jimenez, left to right, Diego Urrutia and Fabian Macias run Fuego Azul Bar & Grill at 516 N McPherson Church Road.
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