Search results
Results from the WOW.Com Content Network
Rapini (broccoli rabe or raab) (/ r ɑː b /) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli. Rapini is known for its bitter taste, and is particularly associated with Mediterranean cuisine .
Rapini [54] Brassica rapa var. perviridis: Komatsuna: Brassica rapa var. rosularis: Tatsoi Calamus erectus: Viagra palm: Young leaves and shoots are cooked and eaten as a vegetable in India [55] Campanula rapunculus: Rampion: It was once widely grown in Europe for its leaves, which were used like spinach [56] Campanula versicolor: Harebell ...
US Broccolini Broccolini dressed with sesame sauce. Broccolini, Aspabroc, baby broccoli or tenderstem broccoli, is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks.
Sadly, when you're strolling down the aisles of your favorite grocery store, there are some beloved items you’ll notice are missing from the shelves. Though they’ve been discontinued, they ...
If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch cubes, then cook in a skillet like eggs, gently mashing the tofu into ...
Gai lan, kai-lan, Chinese broccoli, [1] or Chinese kale (Brassica oleracea var. alboglabra) [2] is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli.
1/4 cup whole milk Greek yogurt . Appearance: Pleasingly crinkled top and deep mahogany color. Texture: Crustier edges with fudgy interior. Taste: Similar to the control, the chocolate flavor ...
Rutabaga (/ ˌ r uː t ə ˈ b eɪ ɡ ə /; North American English) or swede (English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed).