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  2. Amphiphile - Wikipedia

    en.wikipedia.org/wiki/Amphiphile

    Phospholipids, such as this glycerophospholipid, have amphipathic character. Cross-section view of the structures that can be formed by biological amphiphiles in aqueous solutions. Unlike this illustration, micelles are usually formed by non-biological, single-chain, amphiphiles, soaps or detergents, since it is difficult to fit two chains into ...

  3. Saponification - Wikipedia

    en.wikipedia.org/wiki/Saponification

    The hydroxide anion adds to the carbonyl group of the ester. The immediate product is called an orthoester. Saponification part I. Expulsion of the alkoxide generates a carboxylic acid: Saponification part II. The alkoxide ion is a strong base so the proton is transferred from the carboxylic acid to the alkoxide ion, creating an alcohol:

  4. Saponin - Wikipedia

    en.wikipedia.org/wiki/Saponin

    The vast heterogeneity of structures underlying this class of compounds makes generalizations difficult; they're a subclass of terpenoids, oxygenated derivatives of terpene hydrocarbons. Terpenes in turn are formally made up of five-carbon isoprene units (The alternate steroid base is a terpene missing a few carbon atoms). Derivatives are ...

  5. Chlorogalum pomeridianum - Wikipedia

    en.wikipedia.org/wiki/Chlorogalum_pomeridianum

    Like all the soap plants, Chlorogalum pomeridianum is a perennial that grows from a bulb, which is brown, between 7 and 15 cm in diameter, slightly elongated, and covered in thick, coarse fibers. The leaves grow from the base of the plant, and can be from 20 to 70 cm long and 6 to 25 mm wide. [ 1 ]

  6. Chlorogalum - Wikipedia

    en.wikipedia.org/wiki/Chlorogalum

    The common names soap plant, soaproot and amole refer to the genus Chlorogalum. They are native to western North America , with some species in Oregon but they are mostly found in California . Common names of the genus and several species derive from their use as soap .

  7. Why does cilantro taste like soap to some people? Find out ...

    www.aol.com/why-does-cilantro-taste-soap...

    The "cilantro soap gene" is a genetic factor that makes cilantro taste and smell like soap. A study from 23andMe reveals the OR6A2 gene as a possible cause for some people's distinct cilantro ...

  8. Lecithin - Wikipedia

    en.wikipedia.org/wiki/Lecithin

    Lecithin (/ ˈ l ɛ s ɪ θ ɪ n / LESS-ith-in; from the Ancient Greek λέκιθος lékithos "yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are ...

  9. She took Ozempic, now she can't eat without vomiting ... - AOL

    www.aol.com/news/she-took-ozempic-now-she...

    Dana Filmore hasn't been able to eat or digest properly for the past year. She wants others to be aware of the risks of taking Ozempic. Normally, the stomach contracts to propel food through the ...

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