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This is a documentation subpage for Template:Pie chart/slice. It may contain usage information, categories and other content that is not part of the original template page. This template is used on approximately 6,900 pages and changes may be widely noticed.
The following code generates the pie chart shown at right. Note that the default chart size and colors are used, and the value of "1" for the "other" parameter is only used for its "truth value" as a visible string—i.e., to say, yes, we want an "Other" entry in the legend (the same chart would result if "0" were used).
A logarithmic chart allows only positive values to be plotted. A square root scale chart cannot show negative values. x: the x-values as a comma-separated list, for dates and time see remark in xType and yType; y or y1, y2, …: the y-values for one or several data series, respectively. For pie charts y2 denotes the radius of the corresponding ...
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Cheddar cheese Country of origin England Region Somerset Town Cheddar, Somerset Source of milk Cow Pasteurised Depends on variety Texture Relatively hard Aging time 3–24 months depending on variety Certification West Country Farmhouse Cheddar (PDO) Orkney Scottish Island Cheddar (PGI) Named after Cheddar Related media on Commons Cheddar cheese (or simply cheddar) is a natural cheese that is ...
Macaroni and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom [2]) is a dish of macaroni pasta and a cheese sauce, most commonly cheddar sauce. [3] [4] Its origins trace back to cheese and pasta casseroles in medieval England. [5]
This template is used on approximately 6,900 pages and changes may be widely noticed. Test changes in the template's /sandbox or /testcases subpages, or in your own user subpage . Consider discussing changes on the talk page before implementing them.
Toss the apples in the zest and juice. In a large sauce pan, cook the butter until brown and nutty. Add the apples and stir. Add the remaining ingredients and cook until the apples are al dente.