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The Cuisine of Tibet is quite distinct from that of its neighbours. Tibetan crops must be able to grow at high altitudes, although a few areas in Tibet are low enough to grow such crops as rice, oranges, lemon and bananas. [10] The most important crop in Tibet is barley. Flour milled from roasted barley, called tsampa, is the staple food of Tibet.
Of the resident population of the Tibet Autonomous Region, 3,204,700 were Tibetans and other ethnic minorities, of whom 3,137,900 were Tibetans, an increase of 421,500, or 15.52%, over 2010, with an average annual growth rate of 1.45%; 66,800 were other ethnic minorities, an increase of 26,300, or 64.95%, over 2010, with an average annual ...
Tibet (/ t ɪ ˈ b ɛ t / ⓘ; Tibetan: བོད, Lhasa dialect: [pʰøːʔ˨˧˩] Böd; Chinese: 藏区; pinyin: Zàngqū), or Greater Tibet, [1] is a region in the western part of East Asia, covering much of the Tibetan Plateau and spanning about 470,000 sq mi (1,200,000 km 2). [2] It is the homeland of the Tibetan people.
Today, Tibet has limited autonomy under Beijing’s oversight. [1] [2] It is generally believed that Tibet was independent from China prior to the Yuan dynasty (1271–1368), [3] and Tibet has been governed by the People's Republic of China (PRC) since 1959. [4] The nature of Tibet's relationship with China in the intervening period is a matter ...
Religion is extremely important to the Tibetans and has a strong influence over all aspects of their lives. [19] Bön is the ancient religion of Tibet, but nowadays the major influence is Tibetan Buddhism, a distinctive form of Mahayana and Vajrayana, which was introduced into Tibet from the Sanskrit Buddhist tradition of northern India. [20]
While the Tibetan plateau has been inhabited since pre-historic times, most of Tibet's history went unrecorded until the creation of Tibetan script in the 7th century. . Tibetan texts refer to the kingdom of Zhangzhung (c. 500 BCE – 625 CE) as the precursor of later Tibetan kingdoms and the originators of the Bon re
The Tibetan Plateau, [a] also known as Qinghai–Tibet Plateau [b] and Qing–Zang Plateau, [c] is a vast elevated plateau located at the intersection of Central, South, and East Asia. [ d ] Geographically, it is located to the north of Himalayas and the Indian subcontinent , and to the south of Tarim Basin and Mongolian Plateau .
The Tibet Autonomous Region, officially the Xizang Autonomous Region, often shortened to Tibet or Xizang, [5] [note 1] is an autonomous region of China and part of Southwestern China. It was formally established in 1965 to replace the Tibet Area , the former administrative division of the People's Republic of China (PRC) established after its ...