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Under the highest-emission scenario, many countries would see substantial reductions in seafood available from exclusive economic zones by 2050. [1]Fisheries are affected by climate change in many ways: marine aquatic ecosystems are being affected by rising ocean temperatures, [2] ocean acidification [3] and ocean deoxygenation, while freshwater ecosystems are being impacted by changes in ...
Although at an earlier stage than the Coupled Model Intercomparison Project, as of 2021 studies suggest that larger fish species and the tropics are most affected by climate change. [ 15 ] Gómara et al. (2019) used it to predict tropical Pacific fisheries [ 16 ]
HERMIONE research ranges from investigation of the ecosystems' dimensions, distribution, interconnection and functioning, to understanding the potential impacts of climate change and anthropogenic disturbance. The ultimate objective is to provide stakeholders and policymakers with the scientific knowledge necessary to support deep-sea ...
Grantham Institute - Climate Change and Environment, Imperial College London; Centre for Environmental Policy (CEP), Imperial College London; Institute of Sustainability and Climate Change, University of Bath; Institute of Biological, Environmental and Rural Sciences (IBERS), Wales; Earthwatch Europe; Institute of Zoology (IoZ)
Climate change is modifying fish distributions [104] and the productivity of marine and freshwater species. Climate change is expected to lead to significant changes in the availability and trade of fish products. [105] The geopolitical and economic consequences will be significant, especially for the countries most dependent on the sector.
A\J: Alternatives Journal—published by the Environmental Studies Association of Canada; Annual Review of Environment and Resources—published by Annual Reviews, Inc.; eco.mont (Journal on Protected Mountain Areas Research and Management)—established by the Austrian Academy of Sciences, the University of Innsbruck, and other organizations—covering mountain research in protected area
Climate change is modifying fish distribution [25] and the productivity of marine and freshwater species. This reduces sustainable catch levels across many habitats, puts pressure on resources needed for aquaculture , on the communities that depend on fisheries, and on the oceans' ability to capture and store carbon ( biological pump ).
For the most recent several decades, the political goals in fisheries management of commercially important species have been rapidly evolving, primarily driven by (1) a recognition of the response of fish and other target animals to changing climate, (2) new technologies for fishing particularly on the high seas, (3) development of competing ...
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