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  2. Bacteriostatic agent - Wikipedia

    en.wikipedia.org/wiki/Bacteriostatic_agent

    A bacteriostatic agent or bacteriostat, abbreviated Bstatic, is a biological or chemical agent that stops bacteria from reproducing, while not necessarily killing them otherwise. Depending on their application, bacteriostatic antibiotics , disinfectants , antiseptics and preservatives can be distinguished.

  3. Bacteriological water analysis - Wikipedia

    en.wikipedia.org/wiki/Bacteriological_water_analysis

    Bacteriological water analysis is a method of analysing water to estimate the numbers of bacteria present and, if needed, to find out what sort of bacteria they are. It represents one aspect of water quality. It is a microbiological analytical procedure which uses samples of water and from these samples determines the concentration of bacteria ...

  4. Water for injection - Wikipedia

    en.wikipedia.org/wiki/Water_for_injection

    Water for injection is generally made by distillation or reverse osmosis. [5] It should contain less than a mg of elements other than water per 100 ml. [5] Versions with agents that stop bacterial growth are also available. [5] In the UK, some hospitals offer subcutaneous injections of water directly for treating back pain in labour.

  5. These are the foods that you should -- and should not ...

    www.aol.com/lifestyle/2015-09-11-these-are-the...

    To refrigerate or not to refrigerate, that is the question. For premium support please call: 800-290-4726 more ways to reach us

  6. Do I Need To Refrigerate My Butter? The Answer Is More ... - AOL

    www.aol.com/refrigerate-butter-answer-more...

    Health. Home & Garden

  7. 7 Things You Should Refrigerate (But Probably Aren't) - AOL

    www.aol.com/news/5-things-refrigerate-probably...

    Don't let those groceries to go to waste! For premium support please call: 800-290-4726 more ways to reach us

  8. Water stagnation - Wikipedia

    en.wikipedia.org/wiki/Water_stagnation

    Water stagnation for as little as six days can completely change bacterial community composition and increase cell count. [3] Stagnant water may be classified into the following basic, although overlapping, types: Water body stagnation (stagnation in swamp, lake, lagoon, river, etc.) Surface and ground water stagnation; Trapped water stagnation.

  9. Wait, Do Eggs Really Need to Be Refrigerated? Let's ... - AOL

    www.aol.com/wait-eggs-really-refrigerated-lets...

    But if you'e in the good ol' USA, follow the grocery store's lead and refrigerate your eggs under 40 degrees, even if they are pasteurized. Bonus: They will have a longer shelf life that way, too!