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  2. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  3. Bacteriostatic agent - Wikipedia

    en.wikipedia.org/wiki/Bacteriostatic_agent

    A bacteriostatic agent or bacteriostat, abbreviated Bstatic, is a biological or chemical agent that stops bacteria from reproducing, while not necessarily killing them otherwise. Depending on their application, bacteriostatic antibiotics , disinfectants , antiseptics and preservatives can be distinguished.

  4. Physical factors affecting microbial life - Wikipedia

    en.wikipedia.org/wiki/Physical_factors_affecting...

    High pressure processing (HPP) is preferred over heat treatment in the food industry as it eliminates changes in the quality of foods due to thermal degradation, resulting in fresher taste, texture, appearance and nutrition. Processing conveniently takes place at ambient or refrigeration temperatures. [19]

  5. Do Preserves Need To Be Refrigerated? An Expert Explains - AOL

    www.aol.com/lifestyle/preserves-refrigerated...

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  6. Does Ketchup Need to Be Refrigerated? Here’s the Sticky Truth

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  7. Biopreservation - Wikipedia

    en.wikipedia.org/wiki/Biopreservation

    In addition to lactic acid bacteria, yeasts also have been reported to have a biopreservation effect due to their antagonistic activities relying on the competition for nutrients, production and tolerance of high concentrations of ethanol, as well as the synthesis of a large class of antimicrobial compounds exhibiting large spectrum of activity against food spoilage microorganisms, but also ...

  8. Why Do Americans Refrigerate Eggs When Most of the ... - AOL

    www.aol.com/lifestyle/food-why-do-americans...

    The eggs are refrigerated when they are harvested, kept cool on the trucks transporting them and, of course, must stay cold when they arrive at the grocery store.

  9. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    When water is used to make beer, the boiling during the brewing process may kill bacteria that could make people sick. The barley and other ingredients also infuse the drink with nutrients, and the microorganisms can also produce vitamins as they ferment. [5] However, the common belief that premodern people avoided drinking ordinary water is a ...