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Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
Eggplant is a dark purple [1] or brownish-purple [2] color that resembles the color of the outer skin of European eggplants. [3] Another name for the color eggplant is aubergine [2] (the French, German and British English word for eggplant). The first recorded use of eggplant as a color name in English was in 1915. [4]
Google Dictionary is an online dictionary service of Google that can be accessed with the "define" operator and other similar phrases [note 1] in Google Search. [2] It is also available in Google Translate and as a Google Chrome extension. The dictionary content is licensed from Oxford University Press's Oxford Languages. [3]
The color Byzantium is a particular dark tone of purple.It originates in modern times, and, despite its name, it should not be confused with Tyrian purple (hue rendering), the color historically used by Roman and Byzantine emperors.
Mallow wildflower. Mauve (/ ˈ m oʊ v / ⓘ, mohv; [2] / ˈ m ɔː v / ⓘ, mawv) is a pale purple color [3] [4] named after the mallow flower (French: mauve).The first use of the word mauve as a color was in 1796–98 according to the Oxford English Dictionary, but its use seems to have been rare before 1859.
French phonology is the sound system of French.This article discusses mainly the phonology of all the varieties of Standard French.Notable phonological features include the uvular r present in some accents, nasal vowels, and three processes affecting word-final sounds:
Puce is a brownish purple color. The term comes from the French couleur puce, literally meaning "flea color". [2]Puce became popular in the late 18th century in France. It appeared in clothing at the court of Louis XVI, and was said to be a favorite color of Marie Antoinette, though there are no portraits of her wearing it.
'Vitelotte' potatoes have a dark blue, almost black, skin and dark violet-blue flesh; they have a characteristic nutty flavour and smell of chestnuts. The colour is retained in cooking, and is due to natural pigments in the anthocyanin group of flavonoids. [4] The plants mature late and, compared to modern varieties, are relatively low-yielding.