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  2. Magnesium citrate - Wikipedia

    en.wikipedia.org/wiki/Magnesium_citrate

    The structures of solid magnesium citrates have been characterized by X-ray crystallography.In the 1:1 salt, only one carboxylate of citrate is deprotonated. It has the formula Mg(H 2 C 6 H 5 O 7) 2 The other form of magnesium citrate has the formula Mg(HC 6 H 5 O 7)(H 2 O) 2, consisting of the citrate dianion (both carboxylic acids are deprotonated). [1]

  3. Magnesium citrate (3:2) - Wikipedia

    en.wikipedia.org/wiki/Magnesium_citrate_(3:2)

    The anhydrous salt has good solubilty in water (~10% or more at 25°C) and contains 16.2% elemental magnesium by weight. Its taste is slightly bitter-alkaline. The hydrated salt may have 3 to 14 molecules of water attached to it and has much lower solubility in water (2% or less at 25°C). [1] This form doesn't have any noticeable taste.

  4. Magnesiohastingsite - Wikipedia

    en.wikipedia.org/wiki/Magnesiohastingsite

    In magnesiohastingsite the angle between Z and the c crystal axis is 15° to 19°. [3] If the color of the incident light is changed, then the refractive indices are modified, and the value of 2V changes. This is known as dispersion of the optic axes. For magnesiohastingsite the effect is weak, with 2V larger for red light than for violet light ...

  5. Eruca vesicaria - Wikipedia

    en.wikipedia.org/wiki/Eruca_vesicaria

    In Rome, "rucola" is used in "straccetti", a dish of thin slices of beef with raw arugula and Parmesan cheese. [30] In Turkey, similarly, the plant is eaten raw as a side dish or salad with fish or is served with a sauce of extra virgin olive oil and lemon juice. [31] In Slovenia, arugula often is combined with boiled potatoes [32] or used in a ...

  6. Arugula - Wikipedia

    en.wikipedia.org/?title=Arugula&redirect=no

    This page was last edited on 5 August 2019, at 22:15 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  7. Mesclun - Wikipedia

    en.wikipedia.org/wiki/Mesclun

    Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France.The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend [1] that might include some or all of these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens ...

  8. Magnesium stearate - Wikipedia

    en.wikipedia.org/wiki/Magnesium_stearate

    Magnesium stearate is often used as an anti-adherent [3] in the manufacture of medical tablets, capsules and powders. [4] In this regard, the substance is also useful because it has lubricating properties, preventing ingredients from sticking to manufacturing equipment during the compression of chemical powders into solid tablets; magnesium stearate is the most commonly used lubricant for ...

  9. Ammonium ferric citrate - Wikipedia

    en.wikipedia.org/wiki/Ammonium_ferric_citrate

    Ammonium ferric citrate (also known as ferric ammonium citrate or ammoniacal ferrous citrate) has the formula [NH 4]y[Fe x (C 6 H 4 O 7)].The iron in this compound is trivalent.All three carboxyl groups and the central hydroxyl group of citric acid are deprotonated.

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