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2. New York–style pizza - Wikipedia

   en.wikipedia.org/wiki/New_York–style_pizza

   New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]

3. These Are the Most Famous New York Pizzas - AOL

   www.aol.com/most-famous-york-pizzas-125700483.html

   The crust on a New York-style pizza is usually as straightforward as it gets – the ingredients are the same as standard bread dough, so a good NYC pizza crust should taste like good bread.

4. Pizza in the United States - Wikipedia

   en.wikipedia.org/wiki/Pizza_in_the_United_States

   New York–style pizza is a Neapolitan-style thin-crust pizza developed in New York City by immigrants from Naples, Italy, where pizza was created. [38] It is traditionally hand-tossed, moderately topped with southern Italian-style marinara sauce , and liberally covered with mozzarella cheese.

5. Thin-crust pizza - Wikipedia

   en.wikipedia.org/wiki/Thin-crust_pizza

   Thin-crust pizza may refer to any pizza baked with especially thin or flattened dough, and, in particular, these types of pizza in the United States: Tavern-style pizza, sometimes known as thin crust Chicago-style pizza; New Haven-style pizza; New York-style pizza; St. Louis-style pizza

6. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   A new food combination is going viral on TikTok for its sweet ode to a traditionally savory snack NY Post 22 hours ago NYC coal-oven pizza legend Patsy Grimaldi dead at 93: ‘He was a visionary’

7. What Exactly Makes a New York Pastrami Sandwich So Special? - AOL

   www.aol.com/exactly-makes-york-pastrami-sandwich...

   Purists will tell you that a New York Pastrami Sandwich is simple: pastrami, bread, and mustard. A true NY Pastrami Sandwich lets pastrami be the star of the sandwich.

8. Pizza - Wikipedia

   en.wikipedia.org/wiki/Pizza

   New York–style pizza: Neapolitan-derived pizza with a characteristic thin foldable crust. New York metropolitan area (and beyond) Early 1900s St. Louis–style pizza: The style has a thin cracker-like crust made without yeast, generally uses Provel cheese, and is cut into squares or rectangles instead of wedges. St. Louis, U.S. 1945

9. It's sweet. It's salty. It's controversial. Behind the great ...

   www.aol.com/lifestyle/sweet-salty-controversial...

   Using a halved pineapple as a base instead of crust, the pie featured a layer of “gooey” cheese and a generous sprinkling of caramelized pineapple rings, pepperoni and jalapeno.