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Add the lemon verbena and peaches to the saucepan. Bring just to a boil, then simmer gently over moderately low heat, turning the peaches occasionally, until just tender, 7 to 8 minutes.
Using a spatula, gently press the cake mix into the peaches to form solid layer and sprinkle with the rest of the cinnamon. Cut the stick of butter into several very thin slices and place evenly ...
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Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Cobbler is part of the cuisine of the United Kingdom and United States, and is similar to a crumble or a crisp.
A baked pastry consisting of egg custard in a cookie crust or puff crust. Empanada: Spain: Sweet or savory A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit. Popular throughout Spain, Portugal, Latin America, Central America, the Philippines, Indonesia, Malaysia, and the Caribbean.
The dessert may be topped with whipped cream, cinnamon, or vanilla sugar. The syrup may be made with wine, as in one early 15th-century recipe for pear compote. [ 5 ] Other variations include using dried fruit that have been soaked in water in which alcohol can be added, for example kirsch , rum or Frontignan .
Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.
Ayva tatlısı is a dessert from Turkish cuisine that is made with quince. The quince is cooked by boiling in water or in the oven with cloves, sweet syrup and filled with apple or quince meal, and raisins and topped with kaymak. It is served as halves with the inside slightly carved out.