Search results
Results from the WOW.Com Content Network
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
Chinese bathhouses have thousands of years of history and consist of numerous variations. The Chinese word for bathhouses in general is zǎotáng (澡堂); although in the stricter sense may refer to traditional, low-cost Chinese bathhouses to contrast with modern, upmarket Chinese bathhouses known as xǐyù zhōngxīn (洗浴中心) or just xǐyù (洗浴).
In 1971, the chain sold four of its remaining restaurants to the Riese Organization, also controlled by the Riese brothers, mostly removing it from the "white tablecloth" restaurant business, and a number of the old locations had been turned into steakhouse-themed outlets. In June 1975, the former parent company, Longchamps, Inc., filed for ...
During the Chinese revolution, Yangzhou had 33 bathhouses. The number of bathhouses in Yangzhou then grew to more than 260. As of 2002, Yangzhou's bathhouse industry employed over 5,000 people. Its annual revenue exceeded 500 million yuan. In Yangzhou's main urban area alone, bathhouses serve around 30,000 customers every day. [1]
Nom Wah Tea Parlor (Chinese: 南華茶室; Cantonese Yale: Nàahm Wàh Chàhsāt; lit. 'South China Tea House'), opened in 1920, is the oldest continuously running restaurant in the Chinatown of Manhattan in New York City. [1] The restaurant serves Hong Kong style dim-sum and is currently located at 13 Doyers Street in Manhattan. [2]
Defunct Asian restaurants in New York City (2 C, 2 P) B. Defunct restaurants in Brooklyn (14 P) E. Defunct European restaurants in New York City (3 C, 1 P) M.
Forbidden City was a Chinese nightclub and cabaret in San Francisco, which was in business from 1938 to 1970, [1] and operated on the second floor of 363 Sutter Street, [a] between Chinatown and Union Square.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]