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A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...
Cereal Killer Café is a chain of cafés that serve branded breakfast cereals.The original café was located on Brick Lane in Spitalfields, [1] London and was the first cereal-themed café in the United Kingdom. [2]
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