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[3] [1] As of 2011 there were at least 49 restaurants by some variant of that name in the New York City telephone directory, [4] including one named Not Ray's Pizza. [3] The first Ray's Pizza closed its doors on Sunday, October 30, 2011, following a legal dispute over rent and a lease that followed its owner's death in 2008. [5] [6] Half of the ...
Norwich (/ ˈ n ɔːr w ɪ tʃ / NOR-wich) (also called "The Rose of New England") is a city in New London County, Connecticut, United States.The Yantic, Shetucket, and Quinebaug Rivers flow into the city and form its harbor, from which the Thames River flows south to Long Island Sound.
Tariffville Gorge. According to the United States Census Bureau, the town has a total area of 26.3 square miles (68.0 km 2), of which 26.1 square miles (67.6 km 2) is land and 0.15 square miles (0.4 km 2), or 0.63%, is water.
Taftville is a small village in eastern Connecticut, United States.It is a neighborhood of Norwich but has its own post office (ZIP Code 06380). It was established in 1866 as site for the large Taftville Mill, later Ponemah Mill.
The restaurant was purchased for $500 in 1938 by Filomena Consiglio, sister of Frank Pepe, who was the owner of Frank Pepe Pizzeria Napoletana, another Wooster Street pizza restaurant. [2] Sal Consiglio, a son of Filomena, ran it until his death in May 1989. [ 3 ]
The Downtown Norwich Historic District is a historic district representing the core of the downtown area of the city of Norwich, Connecticut in the United States. It was listed on the National Register of Historic Places in 1985. It includes 115 contributing buildings and one other contributing structure over a 64-acre (26 ha) area. [1]
Wallace cold-ferments his dough 72 hours and uses a gas brick oven, where the key is an open flame: It allows Ozzy’s to churn out pizzas with the requisite New Haven-style char, with a crunchy ...
A New Haven–style pizza without extra toppings may also be called a "tomato pie". [11] Mozzarella is considered an optional topping. [9] Pepe's restaurant is credited with inventing the white clam pie: a pizza of crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. It first served littleneck clams on the half ...