enow.com Web Search

  1. Ad

    related to: fried fish dipping sauce recipe

Search results

  1. Results from the WOW.Com Content Network
  2. 64 best seafood recipes to feast on - AOL

    www.aol.com/news/64-best-seafood-recipes-feast...

    Shiitake mushrooms, shallots, asparagus, cherry tomatoes, carrots and olives cook alongside the fish in parchment packets. Serve with a sprinkle of fresh herbs such as basil and chives. Pan-Fried ...

  3. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip for seafood including hoe, oyster, and wakame, or for raw vegetables. Chutney, used with snacks like deep fried samosas and pakoras, dosa and idli. Clam dip, a kind of condiment for dipping crackers and chips. Cocktail sauce, a dip for seafood made from ketchup or chili sauce and horseradish.

  4. Remoulade - Wikipedia

    en.wikipedia.org/wiki/Remoulade

    Remoulade - Wikipedia ... Remoulade

  5. Pan-Fried Fish with Creamy Lemon Sauce for Two Recipe - AOL

    www.aol.com/food/recipes/pan-fried-fish-creamy...

    Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half ...

  6. Nam chim - Wikipedia

    en.wikipedia.org/wiki/Nam_chim

    This sauce contains garlic, fish sauce, sugar, lime juice, and bird's eye chilies. Variations on this basic recipe find their use as a dipping sauce with and as an integral part of many dishes. Many of the ingredients in a nam chim are finely chopped or pounded in a mortar and pestle or, non-traditionally, ground in a blender.

  7. Nước chấm - Wikipedia

    en.wikipedia.org/wiki/Nước_chấm

    Nước mắm pha. Nước mắm pha (mixed fish sauce) is the most well known dipping sauce made from fish sauce. Its simplest recipe is some lime juice, or occasionally vinegar, one part fish sauce (nước mắm), one part sugar and two parts water. Vegetarians create nước chấm chay (vegetarian dipping sauce) or nước tương (soy ...

  8. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    Dip condiments are fish sauce and pepper or chili sauce. Pan-fried marinated fish: 烳醃魚: 烳腌鱼: pǔyānyú: pu iem he: A pan-fried dish of marinated fish, typically using a larimichthys crocea as the main ingredient but can use other alternatives such as a white croaker, Japanese sea bass or other types of bass, or tilefish.

  9. Fried shrimp - Wikipedia

    en.wikipedia.org/wiki/Fried_shrimp

    In Korean cuisine, fried shrimp is known as saeu-twigim (새우튀김). Along with ojingeo-twigim (fried squid) and other twigims, it is a common street food and a bunsikjip (snack bar) item. It is also a common anju (food accompanying alcoholic drinks) for beer. [18]

  1. Ad

    related to: fried fish dipping sauce recipe