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The La Posta Reservation ( 32°44′04″N 116°23′28″W) is a federal Indian reservation located within the southern Laguna Mountains west of Boulevard, in eastern San Diego County, California. It is less than 10 miles (16 km) north of the US-Mexico Border. The reservation is 3,556 acres (14.39 km 2) large with a population of approximately ...
The Capitan Grande Reservation is a Kumeyaay Indian reservation in San Diego County, California, jointly controlled by the Barona Group of Capitan Grande Band of Mission Indians and Viejas Group of Capitan Grande Band of Mission Indians. The reservation is uninhabited and is 15,753 acres (63.75 km 2) large, [1] located in the Cuyamaca Mountains ...
250,000. The Port of San Diego is a seaport in San Diego, California. It is located on San Diego Bay in southwestern San Diego County, and is a self-supporting district established in 1962 by an act of the California State Legislature. In addition to port activities, the Port District controls San Diego Bay and owns and manages the bay's ...
The Manzanita Reservation ( 32°45′17″N 116°20′46″W) is a federal Indian reservation located in the southern Laguna Mountains near Boulevard, in southeastern San Diego County, California. [ 5] It is within ten miles (16 km) north of the US-Mexico Border and is in the Dieguno Region.The reservation is also 67 miles east of the city San ...
Sycuan Band of the Kumeyaay Nation
The Mesa Grande Reservation ( 33°05′19″N 116°45′07″W) is a federal Indian reservation located in eastern San Diego County, California, near Santa Ysabel. Founded in 1875, [ 4] the reservation is 1,803 acres (7.30 km 2) large. Approximately 180 of the 630 members of the tribe live on the reservation. [ 1] In 1973, 24 out of 261 ...
The Inaja and Cosmit Reservation (33°00′38″N 116°38′30″W) is a federal Indian reservation located 36 miles in northeastern San Diego County, California, near Julian. It is accessible via Interstate 8 east and California Route 67 north. [5] The reservation is 880 acres (3.6 km 2) large with a population of approximately 15. [1]
The semitruck carrying my dinner backed into its parking spot at the Port of San Diego on a late morning in early April. Shortly before noon, the vehicle opened to reveal roughly 2,800 pounds of ...
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