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  2. Hypercoagulability in pregnancy - Wikipedia

    en.wikipedia.org/wiki/Hypercoagulability_in...

    Hypercoagulability in pregnancy is the propensity of pregnant women to develop thrombosis (blood clots). Pregnancy itself is a factor of hypercoagulability (pregnancy-induced hypercoagulability), as a physiologically adaptive mechanism to prevent post partum bleeding. [1] However, when combined with an additional underlying hypercoagulable ...

  3. Heparin - Wikipedia

    en.wikipedia.org/wiki/Heparin

    Heparin, also known as unfractionated heparin (UFH), is a medication and naturally occurring glycosaminoglycan. [3][4] Heparin is a blood anticoagulant that increases the activity of antithrombin. [5] It is used in the treatment of heart attacks and unstable angina. [3]

  4. Fibrinogen - Wikipedia

    en.wikipedia.org/wiki/Fibrinogen

    Fibrinogen (coagulation factor I) is a glycoprotein complex, produced in the liver, [1] that circulates in the blood of all vertebrates. [2] During tissue and vascular injury, it is converted enzymatically by thrombin to fibrin and then to a fibrin-based blood clot. Fibrin clots function primarily to occlude blood vessels to stop bleeding.

  5. Heparin cofactor II - Wikipedia

    en.wikipedia.org/wiki/Heparin_cofactor_II

    Pregnant women have shown increased levels of heparin cofactor II as well as dermatan sulfate, which is a polysaccharide that is expected to be involved in wound repair, coagulation, and overall maintenance throughout the body. Pregnant women who had thrombosis are likely to also have low levels of heparin cofactor II, but whether this is a ...

  6. Low-molecular-weight heparin - Wikipedia

    en.wikipedia.org/wiki/Low-molecular-weight_heparin

    Low-molecular-weight heparin (LMWH) is a class of anticoagulant medications. [1] They are used in the prevention of blood clots and, in the treatment of venous thromboembolism (deep vein thrombosis and pulmonary embolism), and the treatment of myocardial infarction. Heparin is a naturally occurring polysaccharide that inhibits coagulation ...

  7. Coagulation - Wikipedia

    en.wikipedia.org/wiki/Coagulation

    Blood coagulation pathways in vivo showing the central role played by thrombin. Health. Beneficial. Coagulation, also known as clotting, is the process by which blood changes from a liquid to a gel, forming a blood clot. It results in hemostasis, the cessation of blood loss from a damaged vessel, followed by repair.

  8. Antithrombin - Wikipedia

    en.wikipedia.org/wiki/Antithrombin

    Antithrombin (AT) is a small glycoprotein that inactivates several enzymes of the coagulation system. It is a 464-amino-acid protein produced by the liver.It contains three disulfide bonds and a total of four possible glycosylation sites. α-Antithrombin is the dominant form of antithrombin found in blood plasma and has an oligosaccharide occupying each of its four glycosylation sites.

  9. Dysfibrinogenemia - Wikipedia

    en.wikipedia.org/wiki/Dysfibrinogenemia

    Congenital dysfibrinogenemia is an inherited disorder in which one of the parental genes produces an abnormal fibrinogen. This fibrinogen interferes with normal blood clotting and/or lysis of blood clots. The condition therefore may cause pathological bleeding and/or thrombosis. [2][3][4] Acquired dysfibrinogenemia is a non-hereditary disorder ...