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Instructions. Recipe Prep: Rim one 10-ounce cocktail glass. Cut a key lime in half. Run half of the lime around the outer rim of the glass to moisten it. Dip the wet rim into Margarita salt and set it aside. Slice the other half of the lime into wheels or wedges for garnishing.
Make the Margarita – Place a few cubes of ice in a cocktail shaker. Add the fresh squeezed lime juice, Cointreau, agave, and tequila. You can also add just a pinch of kosher salt! 1 ounce fresh squeezed lime juice, 1 ounce Cointreau, .25 ounce agave, 1.5 ounces Silver Tequila. Shake vigorously for about 20-30 seconds.
1. Prep Your Garnish. The classic garnish for a margarita is a salt rim. To achieve this for a crowd, fill a saucer with lime juice, water, or a mix of the two. Fill a second saucer with kosher ...
Rim glass: Run a lime wedge along the rim of the glass and dip in coarse salt. Mix & Chill: Add ice, tequila, triple sec, fresh lime juice, and simple syrup to a cocktail shake. Shake for about 15-20 seconds. Serve: Pour margarita mix into glass over fresh ice. Garnish with a lime wheel or lime wedge, if desired.
Run lime wedge around the outer rims of 2 rocks glasses and dip rims in salt. Set aside. In a cocktail shaker, combine tequila, Cointreau, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over). Fill glasses with fresh ice and strain margarita into both glasses.
Step 2: Place 1 ½ oz tequila, 1 oz Cointreau and ¾ oz lime juice in a cocktail shaker and add 4 ice cubes. Shake it until the drink is cold. Step 3: Strain into the glass. If serving the margarita on the rocks in a lowball or Old Fashioned glass, add clear ice. Serving straight up in a stemmed margarita glass works too.
Directions. Step 1 Place salt on small shallow plate. Rub rims of 2 rocks or margarita glasses with lime wedge, then dip into salt to coat. Step 2 Divide tequila, triple sec, and lime juice ...
Preparation. Step 1. Combine Cointreau, tequila, and lime juice in a shaker and add ice. Step 2. Shake and strain into a salt-rimmed rocks glass. Step 3. Garnish with a lime wheel. Step 4.
Directions. Rim 2 margarita glasses with salt, if desired, and fill with ice. Pour tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over the top of the shaker so it doesn't pop off from the carbonated soda. Shake vigorously.
1/2 cup water. 1 cup granulated sugar. In a small saucepan, bring 1/2 cup of water to a boil. Once boiling, add the sugar and stir. Continue to boil until the sugar has dissolved. Remove from the heat and let cool. Once cool, transfer to a jar with a tight fitting lid and refrigerate for up to a week.
To salt the rims of your glasses: Pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill 8 glasses with ice. Combine sweet and sour mix, tequila, triple sec, and orange liqueur in a blender or pitcher. Pour into glasses, squeeze a quarter lime into each glass, and serve.
Instructions. Rub a wedge of lime around the rim of the glass and the dip the outside of the rim of the glass in kosher salt. Fill a cocktail shaker with ice. Add the tequila, Cointreau, and lime juice. If you like a sweet margarita feel free to add agave nectar. Shake well; strain into an ice-filled rocks glass.
A Classic Margarita on the rocks is simply the best of summer sipping. Its layers of sweet-tart citrus and slightly boozy, saline vibe give this tequila cocktail a refreshingly smooth finish. Put aside those mixes and experience the real thing with just 4 simple ingredients (and some ice)!
Rub a piece of lemon slice around the rim of the serving glass, and immediately dip the rim into a salt bowl or plate at about a 45-degree angle. 2. Set it aside while you prepare the drink. 3. Squeeze some lemon juice in a juicer. 4. In a cocktail mixer, add ice, tequila, Cointreau, the lemon juice and syrup. 5.
Instructions. Run a lime slice along the rim of your margarita glass. Dip the rim the glass onto a small plate with coarse salt until coated. Set aside. Mix tequila, cointreau, and lime juices together in a cocktail shaker. Shake until combined. Taste and add sweetener as desired. Start with a small amount, ¼ to ½ teaspoon.
Instructions. Combine lime juice, Patron, Cointreau and agave syrup (or simple syrup) in a chilled cocktail shaker with ice. Adjust the agave/simple syrup to your taste. My suggestion is to start with less and build up the sweetness until you find your own personal sweet spot.
Garnish with a lime wedge. Make your margarita picture-perfect by simply adding a lime wedge to the side of your glass. Make it a batch recipe. You can easily increase the servings by shaking up a few batches and pouring your contents into a pitcher for easy serving. Dip in coarse salt for the rim of the glass.
Pour ingredients into a shaker filled with ice. Shake until well combined. Pour over ice into salt-rimmed glasses. 1 rating without comment. This classic margarita recipe on the rocks combines freshly squeezed lime juice, tequila and a splash of orange liqueur. It's the best margarita you'll wrap your lips around.
Fill a margarita or cocktail glass with fresh ice and set it aside. Combine tequila, orange liqueur, mango puree, lime juice, and agave syrup in a cocktail shaker filled with fresh ice. Shake ...
And let’s be honest – a margarita on the rocks lends an air of sophistication to any get together. How to Make a Classic Margarita on the Rocks. One of the great things about a classic margarita on the rocks is that it can be made in large batches. Much like the Smoked Apple Margarita, it’s great cocktail for entertaining. This particular ...