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  2. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A potato soup of the traditional German and Austrian cuisine that has the main ingredient of potatoes. If the consistency is relatively viscous, then it is called a potato stew. Weihnachtsgans Main course Roasted goose traditionally served with potatoes or Klöße with gravy and vegetables. Schlesische Kartoffelklöße Main course

  3. 18 German Recipes From Oma's Kitchen - AOL

    www.aol.com/18-german-recipes-omas-kitchen...

    These German recipes come from our community's own Omas and include classics like red cabbage, potato salad, sauerbraten, dumplings, cookies, and cakes. Hot German Potato Salad Casserole SRhodes

  4. 6 Traditional German Recipes You Need to Try - AOL

    www.aol.com/old-school-german-recipes-ultimate...

    1. Fried Schnitzel. Traditionally made with thinly pounded pork, schnitzel is coated and fried in a crispy breading. Serve it alongside french fries, fried potatoes, spaetzle, or whatever your ...

  5. 20 best German foods - AOL

    www.aol.com/news/20-best-german-foods-092648358.html

    German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany’s 20 best foods.

  6. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    Elements of international cuisine (apart from influences from neighbouring countries) are a relatively recent phenomenon in German cuisine, compared with other West European states. Colonial goods shops spread only in the 19th and early 20th centuries and brought luxury goods like cocoa, coconuts, rare exotic spices, coffee and (non-herbal) tea ...

  7. List of German soups - Wikipedia

    en.wikipedia.org/wiki/List_of_German_soups

    This is a list of German soups. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. [1] In German cuisine, it may be served as a first course or as a main ...

  8. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

    www.aol.com/lifestyle/ready-oktoberfest-20...

    From potato pancakes to Schweinebraten (German-style roast pork), we've rounded up all sorts of delicious German recipes to contribute to the ever-lively Oktoberfest. Related: 8 Ways to Celebrate ...

  9. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.