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2. Romano's Macaroni Grill - Wikipedia

   en.wikipedia.org/wiki/Romano's_Macaroni_Grill

   Romano's Macaroni Grill is an American casual dining restaurant chain specializing in Italian-American cuisine. As of April 2024, the company operates 31 locations in Arizona , California , Colorado , Florida , Georgia , Hawaii , Illinois , Nevada , Ohio , Pennsylvania , Tennessee , Texas , and Utah , as well as 6 locations in Puerto Rico .

3. Giovanni Rana - Wikipedia

   en.wikipedia.org/wiki/Giovanni_Rana

   With the assistance of local engineers and mechanics, Giovanni Rana designed and developed new machines to meet the increasing demand for pasta. The machines increased production from about 15 kg (33 pounds) of tortellini an hour to about 20,000 kg (44,000 pounds) an hour. In 1971, the factory moved to its current location of San Giovanni Lupatoto.

4. List of Italian restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_restaurants

   Amalfi's Italian Restaurant, Portland, Oregon Ava Gene's, Portland, Oregon Caffé Vittoria, Boston Filomena Ristorante, Washington, D.C. Spinasse, Seattle. Notable ...

5. Il Fornaio - Wikipedia

   en.wikipedia.org/wiki/Il_Fornaio

   Each restaurant shares a core lunch and dinner menu created collectively by the company's chefs, plus signature dishes and specials at the discretion of each individual chef. Fresh pasta is made in-house daily and all sauces, soups and dressings are made from scratch. Many locations featured wood-fired rotisseries and grills.

6. List of pizza chains - Wikipedia

   en.wikipedia.org/wiki/List_of_pizza_chains

   A restaurant or takeout where pizzas are made and sold as main food is called a pizzeria (Italian pronunciation: [pittseˈriːa]) or simply "pizza parlor" in English. The term pizza pie is a (mainly American) dialectal , and pie is used for simplicity in some contexts, such as among pizzeria staff.

7. Ronzoni has discontinued pastina, its star-shaped pasta ... - AOL

   www.aol.com/lifestyle/ronzoni-discontinued...

   Pastina might literally be the carbohydrate-laden glue that holds my family together. As an Italian American who was born and raised in New Jersey, the tiny star-shaped pasta has been a staple of ...