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Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.. Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.
the origins of fry bread are complicated . (the recipe originated with the Navajo tribe more than 150 years ago during colonization). the bread has become a dish popular with many Native American ...
Other languages do offer hints of European influence, however, for example Navajo: bááh dah díníilghaazhh "bread that bubbles" (i.e. in fat), where "bááh" is a borrowing from Spanish: pan for flour and yeast bread, as opposed to the older Navajo: łeesʼáán which refers to maize bread cooked in hot ashes [7] Likewise, Alutiiq alatiq comes from the Russian: ола́дьи, romanized ...
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Variations include the North Indian bhatoora (Hindi: भटूरा bhaṭūrā) and the Bengali luchi (Bengali: লুচি) Poori: Pakistan: Unleavened, made of all-purpose flour and deep-fried bread. It is served in breakfast with chickpeas and semolina halwa as a part of 'halwa poori'. Papri: India
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Chole bhature Hindi pronunciation: [t͡ʃʰoː.leː bʱə.ʈuː.ɾeː] is a food dish popular in the northern areas of the Indian subcontinent. [1] It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. [2] [3] [4] Chole bhature is often eaten as a breakfast dish, sometimes accompanied ...
Fry bread, Navajo Nation Luke E. Montavon/AFP/Getty Images Golden, crisp rounds of fry bread are a taste of home for many in the Navajo Nation, as well as a reminder of a tragic history.
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