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  2. Intravenous sugar solution - Wikipedia

    en.wikipedia.org/wiki/Intravenous_sugar_solution

    Intravenous sugar solution, also known as dextrose solution, is a mixture of dextrose (glucose) and water. [1] It is used to treat low blood sugar or water loss without electrolyte loss. [ 2 ] Water loss without electrolyte loss may occur in fever , hyperthyroidism , high blood calcium , or diabetes insipidus . [ 2 ]

  3. NAPLEX - Wikipedia

    en.wikipedia.org/wiki/NAPLEX

    Of the 225 questions, only 200 are used to tabulate the applicant's score. The remaining questions are "trial balloon" questions under consideration for inclusion on future NAPLEX tests. There is no way to distinguish a regular test question from a trial balloon question. [3] As of March 2024, the NAPLEX exam fee increased from $475 to $520. [4]

  4. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, based on its specific gravity, and is commonly used to measure dissolved sugar content of a solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved ...

  5. Fluorodeoxyglucose (18F) - Wikipedia

    en.wikipedia.org/wiki/Fluorodeoxyglucose_(18F)

    Intermediate 2 is treated with the protected mannose triflate (1); the fluoride anion displaces the triflate leaving group in an S N 2 reaction, giving the protected fluorinated deoxyglucose (3). Base hydrolysis removes the acetyl protecting groups, giving the desired product ( 4 ) after removing the cryptand via ion-exchange: [ 9 ] [ 10 ]

  6. Inverted sugar syrup - Wikipedia

    en.wikipedia.org/wiki/Inverted_sugar_syrup

    It is 1.3x sweeter than table sugar, [1] and foods that contain invert sugar retain moisture better and crystallize less easily than those that use table sugar instead. Bakers, who call it invert syrup, may use it more than other sweeteners. [2] Other names include invert sugar, [3] simple syrup, sugar syrup, sugar water, bar syrup, and sucrose ...

  7. Syrup - Wikipedia

    en.wikipedia.org/wiki/Syrup

    The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6] For pure sucrose the saturation limit is about 5:1 (500 grams (18 oz) sucrose to 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) water).

  8. Marquis reagent - Wikipedia

    en.wikipedia.org/wiki/Marquis_reagent

    Marquis reagent was first discovered in 1896 [2] and described by the Russian (Estonian) pharmacologist, Eduard Markus (1871–1944) (Russian: Эдуард Маркус) [3] in his magister dissertation in 1896; [4] and named after him, [5] and was tested for the first time at the University of Dorpat.

  9. Jeevamrutha - Wikipedia

    en.wikipedia.org/wiki/Jeevamrutha

    Prepared baker's yeast preferably recombinant bakers yeast culture, by soaking dry yeast (1 to 2 gms) in sugar/jaggery mixed in water (100 ml for 10 liters of bio-pesticide) earlier, is added to the organic mixture. [6] The mixture is allowed to ferment for two weeks duration and the solid sludge is separated and squeezed.

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