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An article appearing in the July 23, 1881 edition of Scientific American entitled "A New Exhilarating Substance" denotes cases of euphoria upon consuming tincture of ergot of rye, particularly when mixed with phosphate of soda and sweetened water. In rainy years, it was thought rye bread exceeded 5% ergot.
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
The following species in the grass genus Festuca, the fescues, are accepted by Plants of the World Online as of 2024. [1] This genus together with the ryegrass genus Lolium form the Festuca–Lolium complex known for its frequent hybridization, and which is further complicated by the presence of a fine-leaved fescue clade within Festuca that appears to be sister to a clade consisting of Lolium ...
Festuca (fescue) is a genus of flowering plants belonging to the grass family Poaceae (subfamily Pooideae). They are evergreen or herbaceous perennial tufted grasses with a height range of 10–200 cm (4–79 in) and a cosmopolitan distribution , occurring on every continent except Antarctica . [ 2 ]
After a summer full of grilled zucchini and yellow squash, now is the perfect time to switch things up and cook some winter squash. So what exactly sets summer and winter squash varieties apart?
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Kucharz doskonały (The Perfect Cook), a cookbook published by Wojciech Wielądko in 1783, contains recipes for beef, veal, wether mutton, oyster, as well as root vegetable bigos (the latter was a mixture of carrots, parsnip, rutabaga and celeriac). [62] [63] Bigos made entirely of meat and exotic spices was affordable only to the affluent ...
Editor’s choice: The best 5 recipes to try from Quick & Cozy. Along with my beautiful at-home testers, my husband and my 14-month-old, we tested a handful of recipes from “Half-Baked Harvest ...