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  2. The Dark Side of Chocolate - Wikipedia

    en.wikipedia.org/wiki/The_Dark_Side_of_Chocolate

    The Dark Side of Chocolate was directed by Danish journalist, lawyer and writer [9] Miki Mistrati who investigated the use of child labor and trafficked children in chocolate production. [10] It was filmed by U. Roberto Romano and produced by Helle Faber. The filming started in Germany, where Mistrati asked vendors where their chocolate comes from.

  3. Friis-Holm - Wikipedia

    en.wikipedia.org/wiki/Friis-Holm

    Friis-Holm received an Annual Award from the Danish Chocolate Society in 2012. [2] It has also won a number of awards at the International Chocolate Awards in London. [6] At the 2014 International Chocolate Awards, Friis-Holm won a gold medal at the world finals in the Bars – Milk plain/origin bars category for their Dark Milk 65% chocolate, as well as two bronze medals in the Bars – Dark ...

  4. Anthon Berg - Wikipedia

    en.wikipedia.org/wiki/Anthon_Berg

    Chocolate-covered marzipan by Anthon Berg. Anthon Berg is a Danish chocolatier [1] and the name of a corporate division within Toms International. The company produces a diverse variety of chocolate products. [2] The title "Purveyors to the Royal Danish Court" was awarded to Anthon Berg [3] in 1957. [citation needed]

  5. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.

  6. Pålægschokolade - Wikipedia

    en.wikipedia.org/wiki/Pålægschokolade

    It is common in Denmark. [1] [2] [3] It is available in both milk and dark chocolate, with the milk variety being more common (the Danish confectionery Toms sells 70% milk and 30% dark). It was originally introduced to the Danish market by Galle & Jessen in 1963. [4]

  7. Study looks at impact of two kinds of chocolate on type 2 ...

    www.aol.com/dark-chocolate-linked-lower-risk...

    Eating at least five tiny servings of dark chocolate each week may lower the risk of developing type 2 diabetes by 21%, according to a new observational study. In fact, as dark chocolate ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Faces of Freedom - Wikipedia

    en.wikipedia.org/wiki/Faces_of_Freedom

    The 2010 documentary The Dark Side of Chocolate alleged that Nestlé purchased cocoa beans from Ivory Coast plantations that use child slave labor. The children are usually 12 to 15 years old, and some are trafficked from nearby countries. [ 13 ]

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