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  2. List of top-selling candy brands - Wikipedia

    en.wikipedia.org/wiki/List_of_top-selling_candy...

    The table below summarizes some of the top-selling candy brands in different countries. Candy is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy.

  3. List of chocolate bar brands - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_bar_brands

    This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.

  4. List of confectionery brands - Wikipedia

    en.wikipedia.org/wiki/List_of_confectionery_brands

    This is a list of brand name confectionery products. Sugar confectionery includes candies ( sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage , and other confections that are made primarily of sugar.

  5. 8 Best Sugar-Free Chocolate Brands

    www.aol.com/8-best-sugar-free-chocolate...

    HU Chocolate Bars: This bar is sweetened with organic coconut sugar. ChocoPerfection Chocolate Bars: This brand offers five different types of sugar-free chocolate to satisfy any craving. Lakanto ...

  6. I Asked 6 Chefs for the Best Chocolate Ice Cream, and the ...

    www.aol.com/asked-6-chefs-best-chocolate...

    The Best Store-Bought Chocolate Ice Cream, According to Chefs There’s one brand that consistently earns top marks from chefs, and it’s the same one that came out on top in the Allrecipes taste ...

  7. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.

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