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Based on USDA guidelines, this is how long it will take to cook a frozen turkey at 325 degrees: 8- to 12-pound turkey: 4 to 4 1/2 hours. 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours.
To help determine the estimated time, use this handy cooking chart from the National Turkey Federation: A table of turkey cooking times by weight in pounds and whether the turkey is stuffed or ...
Don’t cook with any food that's touched raw meat or the juice from a raw turkey—and the USDA recommends putting meat in a separate section of your shopping cart, too. Brie Goldman 2.
Then, roast the turkey breast-side up at 325°F. “Don’t open the door to baste or anything,” Balitewicz says “[There’s] no need to start at 425°F and reduce the temperature.
A: Figure about 15 minutes per pound at 325 degrees — a 10-pound unstuffed turkey will take about three hours. The turkey is done when the juices run clear when the meat is pierced.
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
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Turkey tip: If you've decided to stuff your turkey, the USDA recommends using the food thermometer to check the doneness of the stuffing as well. Insert it into the center of the stuffing to ...