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2. The 8 Healthiest Jams & Jellies—and 3 To Avoid - AOL

   www.aol.com/lifestyle/8-healthiest-jams-jellies...

   "This jelly is made from high fructose corn syrup, a sweetener that has been linked to various health issues when consumed excessively, such as obesity, diabetes, and heart disease," Chun adds. 3 ...

3. Corncob - Wikipedia

   en.wikipedia.org/wiki/Corncob

   A cross-section of an ear of corn, showing the cob. A corncob, also called corn cob or cob of corn, is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith. Corncobs contain mainly cellulose, hemicellulose, and lignin. [1]

4. Corn on the cob - Wikipedia

   en.wikipedia.org/wiki/Corn_on_the_cob

   Cooking corn on the cob by boiling. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4]

5. Glass Gem Corn - Wikipedia

   en.wikipedia.org/wiki/Glass_gem_corn

   The corn variety was created in the 1980s by Carl Leon Barnes (June 18, 1928 – April 16, 2016), an Oklahoma native also known by the moniker "White Eagle." Barnes is often reported as being "half Cherokee, half Scotch-Irish" but US census records do not support that he had any recent Native American ancestry. [1]

6. How Long You Should Really Boil Corn on the Cob for ... - AOL

   www.aol.com/long-really-boil-corn-cob-184046951.html

   Best Corn on the Cob Recipes. Easiest Grilled Corn on the Cob. Instant Pot Corn on the Cob. Cast-Iron Skillet Creamed Corn. ... The 10 best places to buy jewelry online in 2024. AOL.

7. 19 Foods Are No Longer Worth It Because They Cost Way Too Much

   www.aol.com/19-foods-no-longer-worth-180000075.html

   4. Cereal. Hitting the cereal aisle used to be such a simple thing. You went right for your favorite varieties and tossed them in the cart without a care in the world. Today, that's a great way to ...

8. How to Make Your Corn on the Cob Taste Like It Came ... - AOL

   www.aol.com/corn-cob-taste-came-wingstop...

   Corn on the cob is one of those classic side dishes that make just about any meal complete. It's easy to find, especially during the summer, and even easier to make. It's easy to find, especially ...

9. Polaner - Wikipedia

   en.wikipedia.org/wiki/Polaner

   Polaner is an American brand of fruit preserves and condiments that was founded by Max and Lena Polaner as M. Polaner Inc. in the late 19th century in Newark, New Jersey.It was renamed M. Polaner and Son, Inc. when their son Sidney Polaner joined the company.