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Since the 1950s and early 1960s, 90% of Kentucky bluegrass seed in the United States has been produced on specialist farms in Idaho, Oregon and Washington. During the 1990s [ citation needed ] botanists began experimenting with hybrids of Poa pratensis and Texas bluegrass ( P. arachnifera ), with the goal of creating a drought and heat ...
During the purplish blue phase the seed stems have a dark blue coating. "Bluegrass" is a common name given in the United States for grass of the Poa genus, the most famous being the Kentucky bluegrass. [2] Despite its name, Kentucky bluegrass is native to Europe and was likely introduced around 1600. [3] [4]
soybean: 375 446 335 48 2 11 coffee: 386 459 345 49 10 11 flax (linseed) 402 478 359 51 3 10 hazelnuts: 405 482 362 51 4 8 euphorbia: 440 524 393 56 4 10 pumpkin seed: 449 534 401 57 4 9 coriander: 450 536 402 57 3 11 mustard seed: 481 572 430 61 7 11 camelina: 490 583 438 62 7 9 sesame: 585 696 522 74 7 10 safflower: 655 779 585 83 3 9 rice ...
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Kentucky is an agricultural producer in the United States. Value of agricultural products was $5 billion in 2012, of which slightly less than half was crops. [1] Crops grown in the state include corn, soybeans, hay, wheat and tobacco. [2] Historically, hemp has been a cash crop in the state (see hemp in Kentucky).
The Central Kentucky Blue Grass Seed Co. is an Early Commercial building located at 321 Henry Street in Lexington, Kentucky. The company sold Kentucky blue grass seed. The building was listed on the National Register of Historic Places in 2005. [1] Its renovation earned a 2014 Historic Preservation Award from the Blue Grass Trust. [2]
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