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Gourmet Garage is a chain of specialty/natural food markets with four locations in Manhattan as of 2022. The company began as Flying Foods, a specialty food distributor, and transitioned into retail in 1992. [1] Gourmet Garage's 3 locations were purchased by Village Super Markets, a member of the Wakefern Food Corporation cooperative, in 2019. [2]
Citarella Gourmet Market, commonly referred to as Citarella (/ s ɪ t t ɑː r ə l l ɑː / sitta-rella), is a chain of upscale grocery stores operating in New York and Connecticut. Founded in 1912, the company initially specialized in seafoods in New York City , and has ever since expanded into the field of gourmet food operating in affluent ...
Atera opened in March 2012, serving a $150 tasting menu with optional wine pairings for an additional $90. [3] Lightner left Atera in 2015. [4] Richard hired Ronny Emborg to replace him. [4] After Lightner's departure, the restaurant closed for several months. [5] It was reopened in May 2015 with a new menu designed by Emborg. [5]
Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1] It won multiple dining awards from Holiday. [2] [3]
Toriko is a Gourmet Hunter searching for the most precious foods in the world so he can create his full-course meal. A man with inhuman ability, he utilizes his incredible strength and knowledge of the animal kingdom to capture ferocious, evasive, and rare beasts to further his menu.
Lundy's Restaurant, also known as Lundy Brothers Restaurant, was an American seafood restaurant in the Sheepshead Bay neighborhood of Brooklyn in New York City, along the bay of the same name. Lundy's was founded in 1926 by Irving Lundy as a restaurant on the waterfront of Sheepshead Bay; five years later, the original building was condemned to ...
The Phantom Gourmet is a food-related television program featuring profiles of New England area restaurants.The show airs on WSBK-TV in Boston, Massachusetts, WNAC-DT2 in Providence, Rhode Island, and WPXT in Portland, Maine each Saturday and Sunday morning, with an hour episode composed of older clips followed by an hour-long episode (either new or rerun).
The NoMad restaurant opened in 2012 [1] and had one Michelin star. [2] It serves seasonal European-American cuisine. [10] Their signature dish was a whole roasted chicken for two stuffed with foie gras and truffles. [8]