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Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
† The fluid scruple has been properly defined on its own in the apothecaries' system as 1 ⁄ 24 fl oz, 1 ⁄ 3 fluid dram, or = 20 minims (≈ 1.23223 ml), and also 1 ⁄ 4 tsp. Mind that scruples and drams were pharmaceutical and intended to be specific and precise, whereas cooking measures tended to use what was on hand and/or actually ...
In the metric system, there are only a small number of basic measures of relevance to cooking: the gram (g) for weight, the liter (L) for volume, the meter (m) for length, and degrees Celsius (°C) for temperature; multiples and sub-multiples are indicated by prefixes, two commonly used metric cooking prefixes are milli-(m-) and kilo-(k-). [17]
Freshly baked bread Anders Zorn – Bread baking (1889) Baking is a method of preparing food that uses dry heat, typically in an oven , but can also be done in hot ashes , or on hot stones . The most common baked item is bread , but many other types of foods can be baked. [ 1 ]
The slices range from 3 to 6 mm (0.12 to 0.24 in) thick. [36] This style of bagel was popularized by the St. Louis Bread Company, now known as Panera Bread. [35] Generally, the bagels are sliced into eight pieces using a bread slicer, which produces characteristically precise cuts (the bagel is not torn or crushed while slicing). [36]
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Bread crumbs, particles of bread; The Crumbs, an American rock band "Crumbs", a song by Ministry from their 1996 album Filth Pig "Crumbs", a song by Rebecca Black from Let Her Burn; Crumbs Bake Shop, a New York City bakery founded in 2003; Crumbs Sugar Cookie, a Lalaloopsy doll and character in the TV series
[3] Nearly any type of bread—in a loaf [1] or pre-sliced, with or without crust—may be used to make croutons. Dry or stale bread [1] or leftover bread is usually used instead of fresh bread. Once prepared, the croutons will remain fresh far longer than unprepared bread.