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  2. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A traditional dish of German, Austrian and Czech cuisines that literally means "Liver dumpling soup". Schlachtschüssel: Snack Lt.: Butchers plate; a combination of Blutwurst and Leberwurst (blood sausage and liver sausage), served hot on sauerkraut. Saures Lüngerl Main course A ragout from lung and sometimes heart from the veal. Bayrisch Kraut

  3. 20 best German foods - AOL

    www.aol.com/20-best-german-foods-092648358.html

    German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany’s 20 best foods.

  4. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

    www.aol.com/ready-oktoberfest-20-authentic...

    In this roundup of 20 best Oktoberfest food and drink ideas, you'll find recipes for Gluten-Free Pork Schnitzel with German Potato Salad, Oktoberfest Sweet and Sour Red Cabbage, Slow Cooker ...

  5. 6 Traditional German Recipes You Need to Try - AOL

    www.aol.com/old-school-german-recipes-ultimate...

    2. Spaetzle. Otherwise known as Käsespätzle, spaetzle is a German egg noodle pasta that has a chewy texture akin to dumplings. It is the epitome of comfort food and one of the most beloved ...

  6. Portal:Germany/Selected cuisine - Wikipedia

    en.wikipedia.org/wiki/Portal:Germany/Selected...

    The name of the dish directly translates to "stomach-bread" as it is believed to help improve digestion. This recipe first appeared in Swiss cooking books in the late 18 century. It is usually sold in Christmas markets in northern Switzerland and southern Germany. It is known by many names including Honigkuchen , Gewürzkuchen, or Kräuterbrot.

  7. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    Germany is the third largest agricultural producer in the European Union [111] and the third largest agricultural exporter in the world. In 2013, German food exports were worth around EUR 66 billion. [112] Several food products are internationally known brands. [113] Aldi and Schwarz Gruppe are Europe's largest retailers. [114]

  8. Lower Saxon cuisine - Wikipedia

    en.wikipedia.org/wiki/Lower_Saxon_cuisine

    Grünkohl dish with Pinkel, Kassler and Speck. Lower Saxon cuisine (German: Niedersächsische Küche) covers a range of regional, North German culinary traditions from the region correspondingly broadly to the state of Lower Saxony, which in many cases are very similar to one another, for example cuisine from the areas of Oldenburg, Brunswick, or East Frisia.

  9. The Best German Restaurant in (Almost) Every State - AOL

    www.aol.com/best-places-german-food-america...

    This well-liked Edgewater haunt serves authentic German dishes like schweinshaxe (roasted pork shank) alongside Turkish-German döner kebab. Leon K./Yelp Massachusetts: Bronwyn Restaurant

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