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Ostreidae Ostreoidea is a taxonomic superfamily of bivalve marine mollusc , sometimes simply identified as oysters , [ 1 ] containing two families. The ostreoids are characterized in part by the presence of a well developed axial rod . [ 2 ]
The Ostreidae, the true oysters, include most species of molluscs commonly consumed as oysters. Pearl oysters are not true oysters, and belong to the order Pteriida . Like scallops , true oysters have a central adductor muscle , which means the shell has a characteristic central scar marking its point of attachment.
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Oestroidea have a wide range of feeding habits and breeding environments: saprophagous (many Calliphoridae and Sarcophagidae), feeding on blood of birds or mammals (some Calliphoridae), parasites of gastropods or earthworms (some Calliphoridae), parasitoids of arthropods (Rhinophoridae, Tachinidae and some Sarcophagidae), living in association with termites or ants (some Calliphoridae and ...
Ostrea is a genus of edible oysters, marine bivalve mollusks in the family Ostreidae, the oysters. Fossil valves of Ostrea forskali from Pliocene of Italy Fossil records
"SYNOPSIS OF THE SUPRASPECIFIC CLASSIFICATION OF LIVING OYSTERS (BIVALVIA, GRYPHAEIDAE AND OSTREIDAE)". Veliger. 28: 12121– 158. ISSN 0042-3211. Hayami, Itaru (1984). Natural history and evolution of Cryptopecten (a Cenozoic-recent pectinid genus). University of Tokyo Press. Hayami, Itaru; Kase, T. (1993).
Crassostrea is a genus of true oysters (family Ostreidae) [2] containing some of the most important oysters used for food. The genus was recent split in WoRMS, following the DNA-based phylogenies of Salvi et al. (2014 and 2017). Pacific species were moved to a new genus Magallana. C. zhanjiangensis became Talonostrea zhanjiangensis. [3]