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According to The American Heritage Dictionary of the English Language lavash is "a thin unleavened flatbread of Armenian origin". [1] In 2014, Lavash was described by the Intangible Cultural Heritage of Humanity as "an expression of Armenian culture". This decision led to protests in Azerbaijan, Iran, Kyrgyzstan, and Kazakhstan over claims that ...
Lavashak is derived from the Persian word "لواش " (lavash). It refers to anything wide and thin that has been dried. Lavashak is also prepared from the spread and dried extract of various fruits. [2] Lavashak is a type of concentrate. Concentrates are a wide range of foods based on fruit extracts.
This is a list of words that have entered the English language from the Yiddish language, many of them by way of American English.There are differing approaches to the romanization of Yiddish orthography (which uses the Hebrew alphabet); thus, the spelling of some of the words in this list may be variable (for example, shlep is a variant of schlep, and shnozz, schnoz).
Etymology: probably modification (influenced by English gymnasium) of Hindi गेंद-खाना gend-khana racket court, from Persian خانه khana house. a meet or festival featuring sports contests or athletic skills: as a: a horseback-riding meet featuring games and novelty contests (as musical chairs, potato spearing, bareback jumping).
The Online Etymology Dictionary or Etymonline, sometimes abbreviated as OED (not to be confused with the Oxford English Dictionary, which the site often cites), is a free online dictionary that describes the origins of English words, written and compiled by Douglas R. Harper. [1]
The American Heritage Dictionary also gives a probable East Semitic root origin with the meaning of 'burn', 'char', or 'roast', from the Aramaic and Akkadian. [9] The Babylonian Talmud instructs that Temple offerings not be kabbaba (burned). [5] These words point to an origin in the prehistoric Proto-Afroasiatic language: *kab-, to burn or ...
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Lavash is a very popular Armenian flat bread, and Armenian paklava is a popular dessert made from filo dough. Other famous Armenian foods include the kabob (a skewer of marinated roasted meat and vegetables), various dolmas (minced lamb, or beef meat and rice wrapped in grape leaves, cabbage leaves, or stuffed into hollowed vegetables), and ...