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Irazu Costa Rican Restaurant is a Latin American restaurant in Chicago, Illinois that opened in 1990. It is located on Milwaukee Avenue in the Bucktown/Wicker Park neighborhood on Chicago's north side. The restaurant takes its name from the Irazú volcano in Costa Rica. [1]
Schwa is a tiny, 825 square feet (76.6 m 2) restaurant located in the Wicker Park neighborhood of Chicago, Illinois. [2] Seating 26, it features what chef Michael Carlson describes as a "pared-down" approach to food and has been described as being on the forefront of a new "molecular gastronomy" style of cooking.
Wicker Park has seen real estate and commercial development, particularly along the CTA Blue Line subway. [5] It is home to many luxury boutique shops and several flagship retail stores. Within the 60622 zip code, Wicker Park is home to some of Chicago's most expensive real estate with median home prices over $550,000. [6] [7]
For that $4.99, you can choose from 80 (yes, 80) possible pasta bowl combos. According to the Olive Garden, guests can choose from: Pastas: Fettuccine, Spaghetti, Rigatoni, and Angel Hair
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In line with its focus on deli-fresh goods, White Hen opened what it billed as a "store of the future" in Chicago's Wicker Park neighborhood on April 17, 2006. In addition to offering White Hen's standard fare, this particular venue offered "an expanded line-up of natural and organic foods, fresh Pantry Select green salads . . . and a toasted ...
Customers can visit Pasta Buckets near the Crossroads Mall at 314 Third St. NE in Waite Park. This article originally appeared on St. Cloud Times: New pasta restaurant offers low-cost comfort food ...