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Each casino has a unique set of chips, even if the casino is part of a greater company. This distinguishes a casino's chips from others, since each chip and token on the gaming floor has to be backed up with the appropriate amount of cash. In addition, with the exception of Nevada, casinos are not permitted to honor another casino's chips.
Roulette (named after the French word meaning "little wheel") is a casino game which was likely developed from the Italian game Biribi. In the game, a player may choose to place a bet on a single number, various groupings of numbers, the color red or black, whether the number is odd or even, or if the number is high or low.
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Around 1900 Petits Chevaux was a very popular casino game. A surviving gaming table by the firm of J. A. Jost (Paris c. 1905) is displayed in the Swiss Museum of Games in La Tour-de-Peilz. Until 2003, a similar game, the horse roulette game of Klondyke, was played in Baden-Baden's casino at the time of the Iffezheim Races. The gaming apparatus ...
The house edge, or vigorish, is defined as the casino profit expressed as a percentage of the player's original bet. (In games such as blackjack or Spanish 21, the final bet may be several times the original bet, if the player doubles and splits.) In American roulette, there are two "zeroes" (0, 00) and 36 non-zero numbers (18 red and 18 black ...
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A casino pit is an area of a casino which typically contains tables for blackjack, craps, roulette, and other games. [1] Typically, a pit is organized as two rows of gaming tables arranged back-to-back. The tables face outward toward a public aisleway. The space between the rows is restricted to dealers and other casino personnel.
A blackjack dealer at Harrah's Las Vegas (2011). Training methods to become a casino croupier vary from country to country. In North America, blackjack is almost always the game that dealers learn first, as it is simple and popular, and when the dealer makes errors, they tend not to cost the casino much money.