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Free plan, in the architecture world, refers to the ability to have a floor plan with non-load bearing walls and floors by creating a structural system that holds the weight of the building by ways of an interior skeleton of load bearing columns. The building system carries only its columns, or skeleton, and each corresponding ceiling.
A floor plan is not a top view or bird's-eye view; it is a measured drawing to scale of the layout of a floor in a building. A top view or bird's-eye view does not show an orthogonally projected plane cut at the typical four foot height above the floor level.
The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).
Elevation view of the Panthéon, Paris principal façade Floor plans of the Putnam House. A house plan [1] is a set of construction or working drawings (sometimes called blueprints) that define all the construction specifications of a residential house such as the dimensions, materials, layouts, installation methods and techniques.
An architect's scale is a specialized ruler designed to facilitate the drafting and measuring of architectural drawings, such as floor plans and Multi-view orthographic projections. Because the scale of such drawings is often smaller than life-size, an architect's scale features multiple units of length and proportional length increments. [1]
Open plan is the generic term used in architectural and interior design for any floor plan that makes use of large, open spaces and minimizes the use of small, enclosed rooms such as private offices. The term can also refer to landscaping of housing estates, business parks, etc., in which there are no defined property boundaries, such as hedges ...
The Frankfurt kitchen (view from the entrance) The reconstruction shown at MAK Vienna The Frankfurt kitchen is considered an important point in domestic architecture. It is also thought to be the forerunner of modern fitted kitchens because it was the first kitchen in history built after a unified concept: low-cost design that would enable efficient work.
Christine Frederick published from 1913 a series of articles on "New Household Management" in which she analyzed the kitchen following Taylorist principles of efficiency, presented detailed time-motion studies, and derived a kitchen design from them. Her ideas were taken up in the 1920s by architects in Germany and Austria, most notably Bruno ...
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