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A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
The Caesar salad was invented by Caesar Cardini in Tijuana, Mexico on July 4, 1924. For 100th anniversary, learn the origin, Ceaser salad recipes and trivia facts. The Caesar salad turns 100 today!
A server wheels a cart toward the diner at the Hotel Caesar restaurant in downtown Tijuana to begin the ritual of a tableside Caesar salad, invented here, according to lore.
Cesare Cardini (also known as Caesar Cardini and César Cardini, February 24, 1896 – November 3, 1956) was an Italian restaurateur, chef, and hotel owner who, along with his brother Alex Cardini (November 23, 1899 – December 22, 1974), is credited with creating Caesar salad [1] at his Tijuana restaurant, Caesar's.
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
The Caesar salad is turning 100 years old. But experts have concerns about its traditional raw egg dressing. Caesar salad is traditionally made with raw egg yolk.
Croutons, Parmesan and a creamy, garlicky dressing: These are the things salad dreams are made of—if you’re talking about salad royalty, aka the Caesar. If it’s on the menu, we’re ordering ...
Apparently there was a big edit war over the origin of the Caesar salad. It happened before I joined Wikipedia but that's the gist of it - OpalYosutebito 00:33, 18 March 2024 (UTC) Thank you! I’m new to Wikipedia, as well. A Proud Alabamian — Preceding undated comment added 00:35, 18 March 2024 (UTC)