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He was honorably mustered out of volunteer service on April 1, 1865. After the war, he joined the Military Order of the Loyal Legion of the United States, a military society of officers who had served the Union during the Civil War. Eagan was commissioned as a 2nd lieutenant in the 9th Infantry Regiment of the Regular Army on August 30, 1866 ...
During this assignment, the squadron earned the nickname Bully Beef Express, as it carried tons of boiled beef to allied combat troops in Australia and New Guinea ...
The United States Army was poorly prepared for the war. [1] The contract was arranged hurriedly and at the lowest-possible cost by Secretary of War Russell A. Alger from the Chicago "big three" meatpacking corporations, Morris & Co, Swift & Co, and Armour & Co.
Pit beef is a dish of roast beef prepared over a charcoal fire, commonly using top round cuts of beef. The cooked roast is sliced thinly and often served on a Kaiser roll, and may be topped with horseradish or tiger sauce (horseradish and mayonnaise) and sliced raw onion. Unlike barbecue, the meat is cooked quickly at high temperatures, served ...
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Myron Mixon (born May 31, 1962) is an American celebrity chef and competitor on the competitive barbecue circuit. He is a five time barbecue World Champion and appeared as a judge on Destination America reality television show BBQ Pitmasters.
1. Sauté the vegetables. In a skillet or saucepan, heat the butter or oil over medium heat. Add the sliced onions and bell pepper and cook until soft and caramelized, about 5 to 7 minutes.
The U.S. Air Force's answer was the Prime BEEF program. The Air Force established the Prime BEEF program in 1964, posturing civil engineers to better respond to worldwide contingencies. Military civil engineers were divided into specially trained and equipped mobility and recovery teams, each with their own unit type code identifier.