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Sangria (English: / s æ ŋ ˈ ɡ r iː ə / sang-GREE-ə, Portuguese: [sɐ̃ˈɡɾi.ɐ]; Spanish: sangría [saŋˈɡɾi.a]) is an alcoholic beverage originating in Spain and Portugal. A punch , sangria traditionally consists of red wine and chopped fruit , often with other ingredients or spirits .
The Beefsteak Charlie's restaurant chain was started in early 1976 by restaurateur Larry Ellman, whose Steak & Brew chain (part of the Longchamps organization) had filed for Chapter 11 reorganization in fall 1975: [9] Steak & Brew, Inc., was renamed Beefsteak Charlies, Inc., [10] many Steak & Brew locations were converted into Beefsteak Charlie's.
Japan Sangaria Beverage Company (株式会社日本サンガリアベバレッジカンパニー, Kabushiki-gaisha Nippon Sangaria Bebarejji Kanpanii), simply known as Sangaria (サンガリア, Sangaria) is a Japanese beverage company, headquartered in Higashisumiyoshi-ku, Osaka, Osaka Prefecture, Japan.
Area code 508 was activated for service on July 16, 1988, in an area code split of 617, [1] with a semicircle around Boston retaining 617 and the central offices in the northern, western, and southern parts of the area being reassigned to area code 508. Permissive dialing of 617 and 508 continued until January 1, 1989.
Beverly is a city in Essex County, Massachusetts, United States, and a suburb of Boston.The population was 42,670 at the time of the 2020 United States Census. [3] A resort, residential, and manufacturing community on the Massachusetts North Shore, Beverly includes Ryal Side, North Beverly, Centerville, Cove, Montserrat, Beverly Farms and Prides Crossing.
Today, the "old world" Italian atmosphere of the North End helps to drive tourism, and many of the small neighborhood shops have been replaced by restaurants. [19] Italian feasts, such as the Feast of St. Anthony and the Fisherman's Feast, are still celebrated in the streets of the North End, and draw large crowds.
Zip's Drive In (more commonly referred to as "Zip's"), [1] is a restaurant chain located in the Inland Northwest region of the United States.Formerly a drive-in restaurant, expanding throughout the region in the 1960s and 1970s, the restaurant chain is one of few drive-ins that continued to expand through the early adoption of drive-through lanes and transitioning to a more fast food business ...
In a 1936 interview for The New York Times, Hilton states that he used "Tibetan material" from the British Museum, particularly the travelogue of two French priests, Évariste Régis Huc and Joseph Gabet, to provide the Tibetan cultural and Buddhist spiritual inspiration for Shangri-La. [4] [5] Huc and Gabet travelled a round trip between Beijing and Lhasa in 1844–1846 on a route more than ...