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Evan Funke is an LA pasta-pizza God and his new Hollywood Old World Roman-inspired place is one of the most romantic rooms in town. Sure, you can go to his other famous spot on Abbott Kinney ...
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
Bottega Louie is located in the Brockman Building and is credited with creating Downtown Los Angeles's "Restaurant Row." [3] [4] This particular area of Downtown Los Angeles underwent a rapid expansion of bars, restaurants and residences from 2012 to 2014 [2] [5] [6] that some real estate developers are calling a "7th Street Renaissance."
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Miceli's is an Italian restaurant located at 1646 N Las Palmas Avenue, half a block south of Hollywood Boulevard, in Hollywood, California.Open since 1949, it is the oldest Italian restaurant in Hollywood [1] and is known for its singing waitstaff, [2] [3] [4] several of whom were "right off Broadway."
Grinder, hoagie, hero, sub, torpedo. The name differs based on where you're eating it. In L.A., to most, it's an Italian sub.
The Drago family has owned and operated some of the most famous high-end Italian restaurants in Los Angeles, California, since the 1980s. [1] They are known for their pasta dishes. [ 2 ] The family includes four brothers:Tanino, Calogero, Celestino, [ 3 ] and Giacomino. [ 4 ]
n/naka is a one-Michelin-star modern kaiseki restaurant located in Los Angeles, founded by chef Niki Nakayama. [1] The name is a portmanteau of Nakayama's first and last name. In 2019, n/naka was named to Food & Wine ' s 30 best restaurants in the world.