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  2. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    Sweet & sour sauce is a staple across Chinese-American restaurant menus ... Get the Sticky Sesame Chickpeas & Broccoli recipe. ... Get the Mussels with Tomatoes and Garlic recipe. PHOTO: BRYAN ...

  3. Dale Talde's Orange Beef & Broccoli with Rice

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    Add onion, garlic, bell pepper and broccoli. Cook, stirring often, until vegetables soften, about 2 minutes. Add orange sauce; increase heat to medium high, and bring to a simmer.

  4. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

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    The shallots, garlic and thyme add aroma and flavor to the dish. Thin-cut chicken cutlets are key for getting dinner on the table quickly. View Recipe. Teriyaki Chicken Skillet Casserole with Broccoli

  5. Gai lan - Wikipedia

    en.wikipedia.org/wiki/Gai_lan

    Gai lan, kai-lan, Chinese broccoli, [1] or Chinese kale (Brassica oleracea var. alboglabra) [2] is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli. A Brassica oleracea cultivar, gai lan is in the group alboglabra (from Latin albus "white" and glabrus "hairless").

  6. Chicken and broccoli - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_broccoli

    The dish is prepared by stir frying blanched broccoli florets and seared pieces of chicken breast. [3] The chicken is often velveted to tenderize it. [4] The stir fry typically includes a "brown sauce" made with oyster sauce, soy sauce, ginger, garlic and Shaoxing wine. [5] [6] [7] Some recipes substitute Shaoxing wine with sherry. [8]

  7. Beef and broccoli - Wikipedia

    en.wikipedia.org/wiki/Beef_and_broccoli

    The dish is prepared by stir-frying sliced steak and broccoli florets with oyster or soy sauce and aromatics such as garlic and ginger. Sugar or honey may be used to sweeten the sauce. [ 7 ] Corn starch is commonly used to tenderize the beef and thicken the sauce.

  8. The 5 Must-Try Dishes to Order if You’ve Never Had Dim Sum

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    Pair these with Chinese hot mustard, a staple dipping sauce at dim sum restaurants alongside soy sauce and chile oil. The horseradish-like flavor tickles your nose and its heat balances the ...

  9. Yangzhou fried rice - Wikipedia

    en.wikipedia.org/wiki/Yangzhou_fried_rice

    Diced Chinese-style roast pork ; Shrimp; Chopped scallions, including the green end; Vegetables such as Chinese broccoli , carrots, peas, corn, and bamboo shoots; The peas may be a replacement or an addition for the green onions. Some recipes include Shaoxing wine. Some western Chinese restaurants also use soy sauce to flavor the rice, and add ...

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