Search results
Results from the WOW.Com Content Network
The first version of the law, the Food Safety Enhancement Act, passed the House on June 9, 2009. However, negotiations with the Senate led to the final product, the "Food Safety and Modernization Act." The bill was passed by the Senate in November 2010 by a vote of 73–25. [11]
Food safety in the United States relates to the processing, packaging, and storage of food in a way that prevents food-borne illness within the United States. [1] The beginning of regulation on food safety in the United States started in the early 1900s, when several outbreaks sparked the need for litigation managing food in the food industry.
The Food and Drug Administration may finally move to ban artificial red food dye, the coloring found in beverages, snacks, cereals and candies.
Food companies exploit a loophole in the FDA’s rules that let them self-determine an additive’s safety, yielding obvious conflicts of interest. Opinion - California leads the way on regulation ...
The latest, called the California School Food Safety Act, was signed into law last month, making it illegal for public schools to offer food to children that contains any of six different ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
This could be the end of Cheetos for recess.
Roni believes that if this act was in place before Lauren had eaten her hamburger from Jack in the Box, she would still be alive today. [8] Public knowledge about food safety and contamination by STECs and other pathogens will benefit society and allow for more regulation on the production, preparation, and storage of food to prevent the ...