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View of a Moonstruck Chocolate booth from above at Pioneer Place in Portland, Oregon, 2010 Shop in the Selling Building in 2012. Moonstruck Chocolate is a chocolate company based in Portland, Oregon, United States.
In the late 1970s, Larry Burdick trained as a chocolatier in Bern, Switzerland.Upon completing his training, he returned to the United States and began offering a variety of luxury products, such as truffles, bonbons, his signature chocolate mice, and an assortment of hot chocolate powders specifically to high end restaurants. [2]
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Mars Wrigley is closing a nearly century-old chocolate plant on Chicago’s West Side once hailed as the most beautiful candy factory in America. Built in a Spanish-style architecture in 1928, the ...
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Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
Café Brauer was listed on the National Register of Historic Places in 1986, [1] and it received Chicago Landmark status on February 5, 2003. [ 8 ] The building is located on the site of the South Pond Refectory, a wood-frame boathouse and restaurant designed by William Le Baron Jenney which was open from 1882 until 1908. [ 2 ]
Living along the coast of Peru from around 900 to 1500 A.D., the Chancay people was well known for their impressive artwork, including wood carvings, ceramics, and textiles.