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  2. How to make coquito, a creamy coconut rum drink from ... - AOL

    www.aol.com/lifestyle/coquito-creamy-coconut-rum...

    Move over eggnog, coquito is about to become the new seasonal drink. Coquito is often described as "Puerto Rican eggnog." In Spanish "coquito" means "little coconut". The traditional Christmas ...

  3. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

    www.aol.com/23-ahead-diabetes-friendly-desserts...

    Feel free to sprinkle a little extra cinnamon on top to amp up the warm, cozy flavors. If you don’t have pumpkin pie spice, you can make your own with a mix of cinnamon, ginger, cloves and nutmeg.

  4. The 6 Best Canned Foods for Inflammation, According to ... - AOL

    www.aol.com/6-best-canned-foods-inflammation...

    Here are a few things to keep in mind when selecting canned foods to help manage inflammation. Check the labels: Opt for varieties labeled as low-sodium or no-salt-added to reduce your sodium intake.

  5. Blue Hawaii (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Blue_Hawaii_(cocktail)

    In the case of the Blue Hawaiian, a flavored rum or vodka such as Malibu Rum may eliminate the need for crème of coconut, or the coconut flavor may be omitted entirely (coconut milk, a very different product, should not be used). The Blue Hawaii and the Blue Hawaiian are different drinks; the Blue Hawaii does not use any coconut.

  6. Piña colada - Wikipedia

    en.wikipedia.org/wiki/Piña_colada

    1 US fl oz (3.0 cl) cream of coconut; 2 US fl oz (5.9 cl) rum; Method. Freeze pineapple juice before use. In a blender, combine cream of coconut, frozen pineapple juice, heavy cream and rum. Pour in a desired 12-ounce container and use a cherry and fresh pineapple for a garnish. [16]

  7. Mojito - Wikipedia

    en.wikipedia.org/wiki/Mojito

    The Cojito adds coconut flavor, often through the use of coconut-flavored rum. [26] A dirty mojito calls for gold rum instead of white rum, and raw sugar or demerara sugar. [27] Demerara is a light brown, partially refined, sugar produced from the first crystallization during processing cane juice into sugar crystals.

  8. Flaming volcano - Wikipedia

    en.wikipedia.org/wiki/Flaming_volcano

    The base liquor is usually some form of rum, with brandy commonly added, but vodka and even gin appear in some recipes. [7] Other versions might use lime juice, grapefruit juice, maple syrup, guava nectar, or coconut rum. [8] The cocktail was also rebranded as "the mystery drink" at tiki Bars such as the Kahiki and the Mai Kai. [9]

  9. You Need to Make Coconut Water Ice Cubes for All Your Rum Drinks

    www.aol.com/lifestyle/coconut-water-ice-cubes...

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