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  2. Yes, You *Can* Make Pudding from Scratch—And It's Easy! - AOL

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    Layered Chocolate Pudding Dessert with Salted Pecan Crust Layers of chocolate pudding, cream cheese, and Cool Whip make for an indulgent summer dessert, great for serving at a backyard party. Get ...

  3. How to Make a Jell-O Mold That Comes Out Perfect

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    During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork or poultry . Honestly, though, it's good with any everyday meal, too.

  4. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

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    16. Chicken Kyiv. While chicken Kyiv became popular in the 1940s when a chef tried to tap the Russian immigrant population, but it didn't travel much out of fancy restaurants due to its labor ...

  5. List of sweet puddings - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_puddings

    Different recipes added milk, eggs or broth. Other recipes include almonds, currants, sugar, saffron and orange flower water. Goody: Ireland Made by boiling bread in milk with sugar and spices. Got fan: China Made with plant powders. Haupia: Polynesia Gelatin-like dessert made from coconut. Jam roly-poly: United Kingdom Like a Swiss roll filled ...

  6. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    In 1969, Jell-O 1∗2∗3 (later Jell-O 1•2•3), a gelatin dessert that separated into three layers as it cooled, was unveiled. Until 1987, Jell-O 1•2•3 was readily found in grocery stores throughout most of the United States, but the dessert is now rare. In 1971 packaged prepared pudding called Jell-O Pudding Treats were introduced.

  7. Pudding - Wikipedia

    en.wikipedia.org/wiki/Pudding

    Pudding is a type of food which can either be a dessert served after the main meal or a savoury (salty or spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.

  8. 50 Old-Fashioned Recipes from the Midwest

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    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  9. Beef Wellington - Wikipedia

    en.wikipedia.org/wiki/Beef_Wellington

    Beef Wellington, whole. Beef Wellington is a baked steak dish of English origin, made out of fillet steak and duxelles wrapped in shortcrust pastry.Some recipes include wrapping the contents in prosciutto, or dry-cured ham, which helps retain moisture while preventing the pastry from becoming soggy; use of puff pastry [1]; and/or coating the beef in mustard.